CHEF'S MENU
Sunday - Thursday 12.30 - 7.00pm
Friday - Saturday 12.30 - 6.00pm
2 COURSES €20.00 | 3 COURSES €24.00
STARTERS
| Ham Hock terrine with vegetables a la Grecque and Sourdough toast |
| Poached Organic Sea Trout and Charlotte Potatoes Horseradish dressing |
| Tartine of Mozzarella and Provencal vegetables Rocket Salad |
| Soup de Jour with homemade Sourdough toast |
MAIN COURSE
|
Fillet of Irish Black Angus Steak with Mousseline potatoes and Bourguignon Garish €4.00 supplement |
|
Fresh Fish of the Day (Please ask your server for details) |
| Roast Pork Fillet with Carrot and Ginger Puree and glazed Carrots |
| Wild Mushroom Tarte with Rocket Salad |
SIDE ORDERS
| Green Salad |
| Roast potatoes |
| Ratatouille |
| Gratin dauphinois |
| Seasonal Greens |
DESSERTS
| Dessert Du Jour |
Lunch / Dinner
Monday 12.30pm - 10pm
Tuesday 12.30pm - 10pm
Wednesday 12.30pm - 10pm
Thursday 12.30pm - 11pm
Friday 12.30pm - 11pm
Saturday 12.30pm - 11pm Open all day
Sunday 1pm - 9pm Open all day
Located in Castlemarket Street, we are a 2 minutes walk from Grafton Street, behind the Powerscourt Town Centre.
"I lunched with my youngest daughter and, when I realised how good La Maison really is, I dragged in my eldest daughter and her friend to eat. It’s that kind of place. It fires you with missionary zeal."
TOM DOORLEY - IRISH TIMES