STARTERS
| Huitre Fresh Oysters |
(per piece) | €1.60 |
| Vichyssoise, Chaud au Froid Leak and Potato Soup Serrved Hot or Cold |
€5.50 | |
| Salade de Truffe Salad of Summer Truffle, Green Beans and Truffle Dressing |
€11.00 | |
| Plateau de Pâtés du Jour Board of Homemade Patés |
€8.50 | |
| Homard Poché, Mi-Cuit Poached Lobster, Mi-Cuit Tomatoes, Fennel, Cucumber and Avocado Mousse |
€12.50 | |
| Cocktail de Crabe Cocktail of Crab, Citrus Fruits, Confit Zest |
€8.50 | |
| Salade de Canard Salad of Duck Leg Confit, Foie Gras, Smoked Duck Breast Served with Apple, Beetroot and Walnuts |
€10.50 | |
| Oeuf Poché, Asperges Blanche, Sauce Foie Gras et Truffe Poached Egg on White Asparagus Served with a Foie Gras and Truffle Sauce |
€11.00 |
MAIN COURSE
| Poêle de la Mer Skillet of Fresh Sea Food and Shellfish in a White Wine Velouté, Fresh Herbs and Tomatoes |
€17.50 | |
| Bar en croute sur sa ratatouille au fenouil Seabass cooked on a Fennel Ratatouille with a Pastry Topping |
€17.50 | |
| Magret de Canard Roast Duck Breast Served on a White Bean Cassoulet |
€22.50 | |
| Cabillaud Rôtie, Artichaut Barrigoule, Gnocchi et Girolles Roast Cod, Artichoke Barrigoule, Fresh Gnocchi and Griolles |
€20.00 | |
| Cote de Bœuf Pomme de Terre Sautée (pour 2 personnes) Rib of Beef with sauté potatoes and Mixed Salad (for 2 persons) |
€58.00 | |
| Fillet de Veau, Carottes Vichy et Velouté de Sauge Fillet of Veal, Vichy Carrots, Sage Velouté |
€29.00 | |
| Pigeon Rôti, Foie Gras Crassé, Betteraves Braisées Roast Pigeon, Foie Gras Crushed Potatoes with Braised Beetroot |
€28.00 | |
Tarte Provençal Tartre of Courgettes, Tomatoes, Caramelized Onions and Rocket |
€16.50 |
SIDE ORDERS
| Green Salad | €4.50 | |
| Roast potatoes | €4.50 | |
| Ratatouille | €4.50 | |
| Gratin dauphinois | €4.50 | |
| Green Beans | €4.50 |
DESSERTS
| Pistachio Financier, Poached Cherries | €6.50 | |
| Peach Melba | €6.50 | |
| Fondant au Chocolat | €6.50 | |
| Fig and Raspberry Bakewell Tart | €6.50 | |
| Mixed Summer Berries, Vanilla Yoghurt | €6.50 | |
| Fromage du jour | €6.50 |
All our food is prepared in a kitchen where nuts are used.
All our beef is 100% Irish
Lunch / Dinner
Monday 12pm - 3pm | 6pm - 10pm
Tuesday 12pm - 3pm | 6pm - 10pm
Wednesday 12pm - 3pm | 6pm - 10pm
Thursday 12pm - 3pm | 6pm - 11pm
Friday 12pm- 3pm | 6pm - 11pm
Saturday 12pm - 11pm Open all day
Sunday Closed
Soon to be open on Sundays from August 2010
Located in Castlemarket Street, we are a 2 minutes walk from Grafton Street, behind the Powerscourt Town Centre.
"I lunched with my youngest daughter and, when I realised how good La Maison really is, I dragged in my eldest daughter and her friend to eat. It’s that kind of place. It fires you with missionary zeal."
TOM DOORLEY - IRISH TIMES